It is very easy to be a great cook! Experimenting in the kitchen while developing your skills and strengths is part of becoming a good cook. The following tips can help you improve your knowledge of cooking, and give you the confidence to try new ideas. Read on to see how you can become a better cook!
You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Be patient, and try several recipes. Like any skill, cooking can take practice.
The prep work is a very important part of assembling a home-cooked meal for family or friends. Save yourself time and trouble by having all your ingredients ready. Get all of the items you need prepared the day before so there will be no rushing. This can seriously reduce stress and anxiety levels.
Using chicken broth is something you can try when you're making vegetables. Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth doesn't cost much, and is widely available at most grocery stores.
Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Is it possible to save the fruit by cutting the bad part out of it? Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks. It must be discarded because mold spores that you cannot see may be present on other areas of the fruit. If eaten, you could become ill.
Are you using basil? Place fresh basil into a glass. Then cover the stems of the basil with water. To keep the basil fresh for several weeks, set it down on the kitchen counter. If you occasionally change the water, the basil will eventually grow its roots under water. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.
Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Always measure the amount of cooking oil you use. The reason to do this is simple: You want to measure instead of just dumping the oil in the pan in order to keep track of how much you're using. This should enable you to carefully watch how much oil you are cooking with.
If you are going to be making chicken stock, it is best to go big or not at all. Plan on preparing a large batch so that the excess can be frozen and used later. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Allow the stock to cool before freezing it in durable, Ziploc bags.
To minimize the effort involved with cooking, clean the dishes you use as you move throughout the cooking process. Beside your sink you should have hot water and rinse water on the two sides. Dishes clean best immediately after use and by washing them immediately, they will be ready to prepare the next ingredient for your meal.
You must stay organized so that you don't burn any food. Being organized with your cooking station can make it more productive. Being unorganized can cause you to lose ingredients or tools that you need when you are cooking. This can cause a meal to be ruined which will put the money you spent on ingredients to waste.
Now, are you ready to practice what was discussed in this article? Incorporating the pointers previously mentioned can help you to prepare tasty dishes. No matter why you have decided to get into cooking, nothing beats serving up a meal that you had a hand in preparing. Obviously it takes time and practice to master cooking. The time and effort put into your dishes will make them all the more worthwhile.
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